Food Safety System¶
FlaxseedsPro operates a comprehensive food safety management system aligned with Codex Alimentarius HACCP principles, ISO 22000:2018, and FSSC 22000 requirements.
| Document | Description |
|---|---|
| HACCP Plan | Complete Codex-aligned HACCP: team, product descriptions, process flow, hazard analysis worksheet (Codex Table B), CCP determination, critical limits validation, verification procedures |
| Prerequisite Programs | 12 PRP domains: facilities, water, sanitation, pest control, waste, maintenance, hygiene, supplier, receiving, chemicals, foreign material, training |
| Sanitation SSOP | Sanitation SOPs: pre-op/operational sanitation, master sanitation schedule, CIP procedure, ATP verification, environmental monitoring (Zone 1-4), allergen ELISA validation |
| Allergen Control | Risk assessment matrix (17 allergens), cross-contact pathways, cleaning validation protocol, production scheduling, label review, supplier declarations |
| Traceability & Recall | Lot numbering, 1-step-back/1-step-forward tracing, mock recall procedure (4-hour target), recall plan, record retention (5+ years) |
| Supplier Approval | Risk categorization, approval process, audit frequency (annual/biennial/triennial), KPI scorecard, non-conformance management |
| Calibration Program | Equipment register (27 instruments), master standards (NIST traceable), calibration frequency, failure procedure, OOT investigation |
→ FlaxseedsPro.com — HACCP & ISO 22000 Certified Flaxseed Supplier